🌱 An inspiring morning Today, I had the opportunity to participate in Giverny de l'Alimentation, an event dedicated to the challenges of sustainable food and its value chain. The event brought together all the key players in the sector: public authorities, investors, associations, consulting firms, producers, processors and distributors. Four key lessons shaping the future of our food: 🍽️ Accessibility above all else Eating well should be a right, not a privilege. With food insecurity on the rise, collective catering is emerging as a major lever for ensuring quality food for all. 💡 Investing in health Eating well is not an expense, it's an investment. The cost of junk food to our society? £17 billion in healthcare costs, social and environmental impacts. It's time for a paradigm shift.