Food Safety and Quality
at the Heart of Sustainable Performance
Supporting you to better protect your brands and consumer health.
Wether you want to improve your quality / food safety culture, get better insight into your supply chain, or achieve a private standard or certification?
S2Afood is on your side!
Consulting
To successfully carry out a certification project or improve your control over food quality and safety, we offer customized services designed to meet both urgent needs and long-term objectives.
Audit
Conducting your internal or supplier audits independently is possible with S2Afood. A wide range of audit solutions are available to meet your needs, including on-site, remote, and document-based audits.
Training
Beyond the regulatory requirements for staff training in food hygiene, acquiring new skills enables a company in the agri-food sector to progress and improve its performance. S2Afood training courses are designed to encourage participants to take action.
Outsourcing
Rely on S2Afood to ensure your Quality position, part or full-time, during critical periods for your food business. Do not hesitate to contact us to find the most suitable way to support your business.
S2Afood on your side...
The assurance of implementing simple and long-lasting solutions to sustainably optimize quality.
20+ years of experience serving food industry professionals
Support
designed for you
Our approach is above all pragmatic, ensuring sustainability and simplicity. Respect for our commitments and customer satisfaction are the values that guide our daily actions.
Consulting, auditing, training, outsourcing—our tailored support allows us to meet both your urgent needs and your longer-term projects. Whether it’s about improving your efforts in quality, safety, or sustainable development, there are solutions tailored to your challenges.
Wether you want to improve your quality / food safety culture, get better insight into your supply chain, or achieve a private standard or certification, S2Afood is on your side.
Multi-industry expertise
With S2Afood, you benefit from over 20 years of experience serving agri-food professionals in the following industries:
- Agriculture: livestock (poultry, beef cattle and dairy), field crops, fruits & vegetable farming and wine growing.
- Processing: animal feed, manufacturing of ingredients and finished products for human food.
- Logistics
- Retail and trading
- Food service
Patrick Bèle,
consulting director
After gaining experience in quality at Orangina International, Patrick Bèle worked at Bureau Veritas on auditing (including food product and management system certification), consulting and training in the agri-food sector in France and North America against the following standards: Sustainable agriculture, ISO 9001, ISO 22000, FSSC 220000, BRCGS Food, IFS Food, GMP+, FAMI-QS, Product Certification (Label Rouge and CCP), Agri-Confiance, US regulations (FSMA / PCQI), Vegan Expertise Europe, etc.
At Mérieux NutriSciences France, Patrick Bèle was responsible for auditing, consulting and training services for professionals in the agri-food sector (from agriculture to food service). In particular, he contributed to the development of a methodology for assessing food quality and safety culture and obtained Qualiopi certification for edcation activities.
More recently, at Kiwa France,Patrick Bèle managed audit and training activities in accordance with IFS (Food, Broker and Logistics), BRCGS Food and GLOBALG.A.P. standards, particularly in the fruit and vegetable industry (growing, processing, trading and logistics). He also held the position of Quality, Safety and CSR Manager..
Patrick Bèle has participated in the following international groups:
> Former President of the’IIOC (Independent International Organisation for Certification)
> Member of the Retail and Auditor Competence of the GFSI (Global Food Safety Initiative)
> Member of the working group on the BRC Food version 7
I created S2Afood to optimise your quality performance through simple and long-lasting solutions, built with you.
Customer references
Label Rouge Charolais Terroir – Filières Qualité Carrefour – Les Vitelliers – Lapin logé au grand air…
Blé CRC – Riz de Camargue Terra Vitis (viticulture raisonnée) – Ampelos (viticulture raisonnée) – Filières Qualité Carrefour – Valsoleil – Blue Whale – Saveol – EDENYS – Parmentine – Pomevasion – Rougeline…
Danone – Nestlé – Mondelez – Lactalis – Kerry Ingredients – Ingredion – Coca-Cola – Lustucru – Chr Hansen – Grands Moulins de Paris – Andros – Barry Callebaut – Biscuits – Bouvard – Monin – Ravioles Saint Jean – Prayon – Barilla – Unilever – SABMiller – CEMOI – Vignolis – Borjomi – AZ France – Westfalia…
Capexo – Cardell – Forever Fresh Europe – Kissao – Mehadrin International – Solinest…
Coopérative U – Fruidor (Pomona) – Groupe MGE – Lineage…
Carrefour – Auchan – Système U – Lidl – Trangourmet – Picard – Cora…
McDonald’s – Accor – Club Med – Disney – Korian – Louvre Hotels – Restalliance – Société des Bains de Mer – Servair…
A bientôt !
