Training
to progress and take action
Beyond the regulatory requirements of regular employee training in food hygiene, acquiring new skills enables a company in the food industry to progress and improve its performance.
Training
for action
S2AFood training programs engage participants to turn knowledge into action.
The courses include individual or group exercises, role-playing and quizzes to ensure that skills are acquired. Our teaching approach is interactive and encourages interaction with both the trainer and other participants. All trainees leave with a personalised action plan to ensure that the knowledge they have acquired will be put into practice. The courses are offered in person at your premises or remotely via teleconferencing tools.
Standard courses & customized courses
Here are the thematic training programs developed by S2AFood.
Depending on your specific needs, feel free to contact us to explore the feasibility of a tailor-made solution.
- Understanding the requirements of GFSI certification standards (FSSC 220000, BRCGS, IFS) and knowing how to implement them in your food business
- Understanding the requirements of ISO 22000:2018 and knowing how to implement them in your food business – Knowing how to carry out audits (internal and supplier)
- Understanding US regulations and knowing how to implement them in your food business
- FDA (Food and Drug Administration) approved course qualifying as PCQI (Preventive Controls Qualified Individual)
- Implementing the HACCP (Hazard Analysis Critical Control Points) method and building your Food Safety Plan (FSP).
- Know how to analyse your vulnerabilities in relation to the risk of Food Fraud
- Know how to analyse your vulnerabilities in relation to the risk of malicious contamination (Food Defence)
- Know how to control allergen risk in your food business
- Know how to measure and improve the food quality and safety culture in your food business
- Understand and know how to implement the requirements of Article 50 of the French EGAlim law. Impact on environmental monitoring.
- Know and be able to implement Good Hygiene Practices in your establishment
- Understand the requirements of the Qualiopi standard and know how to implement them in your training organisation
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