{"id":977,"date":"2021-12-05T14:36:17","date_gmt":"2021-12-05T13:36:17","guid":{"rendered":"https:\/\/www.s2afood.com\/?page_id=977"},"modified":"2025-10-06T17:03:12","modified_gmt":"2025-10-06T15:03:12","slug":"mentions-legales","status":"publish","type":"page","link":"https:\/\/www.s2afood.com\/en\/mentions-legales\/","title":{"rendered":"Legal notice"},"content":{"rendered":"
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Legal notice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Website Publisher
<\/b><\/span><\/span>Patrick B\u00e8le
<\/span>Self-employed business operating under the trade name S2Afood
<\/span>3, rue Saint Jean-Marie Vianney \u2013 78100 Saint Germain en Laye - France
<\/span>Registered with the Trade and Companies Register, number 890 852 221 R.C.S. Versailles
<\/span>+33 6 51 92 33 68<\/span><\/p>

Contact:<\/span><\/strong>\u00a0<\/span>patrick.bele@gmail.com<\/span><\/a><\/span><\/p>

Publishing Director<\/span><\/strong>
Patrick B\u00e8le
<\/span>patrick.bele@gmail.com<\/span><\/a><\/p>

Website Host\u00a0<\/span><\/strong>
<\/span>www.<\/span>o2switch.fr<\/span><\/p>

Website<\/span><\/strong>
https:\/\/www.s2afood.com\/en\/<\/span><\/p>

General Conditions of Use<\/span><\/strong><\/p>

Use of and access to this website and all of its subdomains are subject to the following conditions (hereinafter the \u2018General Conditions of Use\u2019) and compliance with all applicable laws and regulations. By accessing and browsing this website or any of its subdomains, the User unreservedly accepts the General Conditions of Use and acknowledges that they prevail over any other written or oral agreement between the User and S2Afood. S2Afood may make changes to these Conditions of Use at any time. Users should therefore visit this section regularly to review the current Conditions of Use to which they are subject.<\/p>

1. Definitions<\/span><\/strong><\/p>

Website: refers to the website https:\/\/www.s2afood.com and all of its subdomains, which belong exclusively to S2Afood.\u00a0<\/span><\/p>

User: refers to any person using this Website, under their sole responsibility and who has previously accepted the Conditions of Use.\u00a0<\/span><\/p>

S2Afood: refers to the self-employed business Patrick B\u00e8le.<\/span><\/p>

General Conditions of Use: refers to all of the provisions herein, which the User agrees to prior to any use of the Website.\u00a0<\/span><\/p>

Content: refers to all information and data contained on the Website, including, without limitation, drawings, articles, diagrams, methodologies, know-how, images, photos, video or audio elements and all other elements of the Website.<\/span><\/p>

2. Purpose of the General Conditions of Use and the Website<\/span><\/strong><\/p>

S2Afood maintains this Website for the User's personal information and for communication purposes. Consequently, the User acknowledges that they are fully aware that this Website is not intended to provide advice or recommendations in any way. The User must not use the information on the Website to analyse or study any type of product.\u00a0<\/span><\/p>

3. Use of the Website<\/span><\/strong><\/p>

The User may freely browse the Website. They are authorised to download the Content of the Website solely and exclusively for personal use, provided that they retain all copyright and other proprietary notices appearing on such Content. However, it is prohibited to distribute, modify, transmit, reuse, forward or use the Content of the Website for any other purpose, including public or commercial use, without the prior written consent of S2Afood.<\/span><\/p>

Users are strictly prohibited from posting on the Website any information that is illegal, threatening, defamatory, scandalous, obscene, libellous, pornographic or any other information that constitutes or encourages conduct that would be considered a crime or offence, that could give rise to civil proceedings or that violates any law.<\/span><\/p>

4. Content \u2013 Updates<\/span><\/strong><\/p>

S2Afood endeavours to present accurate and up-to-date information on the Website, however it does not guarantee the accuracy of said information. S2Afood cannot be held liable for any errors or omissions in the Website Content.
As such, all information on the Website, in particular that concerning S2Afood's services, is non-contractual. S2Afood reserves the right to modify and update the Website and its Content at any time, including these General Conditions of Use. This Website may contain information relating to scientific, technical or public health topics. This information is intended solely for the information of Users and is not a substitute for the advice of a healthcare professional.<\/span><\/p>

5. Responsibilities<\/span><\/strong><\/p>

Use of the Website is at the User's own risk. Neither S2Afood nor any other party involved in the creation, production or provision of the Website shall be liable for any direct or indirect damage that may result from accessing, consulting or using the Website and\/or its Content.
Without prejudice to the foregoing, all Content on the Website is provided \u2018as is\u2019, without warranty of any kind, either express or implied, including, without limitation, any warranty as to its commercial use or suitability for a specific purpose, its accuracy or completeness, or that it does not infringe the intellectual property rights of third parties. Although S2Afood may from time-to-time monitor or review mail exchanges, transmissions, bulletin boards or other elements on the Site, it assumes no obligation to do so and assumes no responsibility for such information, whether it is erroneous, false, defamatory, obscene, libellous, incomplete, plagiarised, pornographic or dangerous. S2Afood does not guarantee that the Site is free from errors, viruses or other harmful elements, or that it will function without interruption. S2Afood declines all responsibility for any damage that may be caused to the User's computer equipment or any other property as a result of connecting to, using or downloading information, data, text, video, images or sound from the Website.<\/span><\/p>

6. Intellectual property<\/span><\/strong><\/p>

6.1 Copyright
Unless otherwise expressly stated, the Website and its Content are protected by copyright and may not be used without the prior written consent of S2Afood, unless otherwise stipulated in these Conditions of Use or specifically authorised in the text of the Website. S2Afood does not guarantee in any way that the Content of the Website does not infringe the rights of third parties.<\/p>

Furthermore, except for personal data subject to the Personal Data Protection section, all communications or information that the User transmits to the Website, whether by email or otherwise, including data, questions, comments, suggestions, ideas, concepts, know-how, techniques and any other information, shall be considered non-confidential and not covered by any property right and may be freely used, reproduced, disclosed, published, distributed or otherwise disposed of by S2Afood for any purpose whatsoever, including, without limitation, for the development, manufacture and marketing of services using such information.<\/span><\/p>

6.2 Elements of the Site
The Website and its Content (hereinafter referred to as the \u2018Elements\u2019) are protected by copyright, related rights and other property rights in accordance with French law and other international laws and treaties relating to intellectual property and privacy protection. These Elements are either the property of S2Afood or of third parties who have granted S2Afood the necessary rights and licences to use them on the Website. The reproduction and use of any Element is authorised solely for the User's personal and private information, and for the knowledge of S2Afood and its services, to the exclusion of any commercial use whatsoever, provided that such use and reproduction retain all copyright and other proprietary notices. Any use or reproduction of all or part of the Elements other than for personal and private use is strictly prohibited without the prior written consent of S2Afood. The distribution, reproduction, representation, adaptation, modification, publication, transmission, translation, sale or any other disposal of all or part of the Elements, as well as the presentation, architecture and organisation of the Website, in any form whatsoever and by any means whatsoever, is strictly prohibited without the prior written consent of S2Afood.<\/p>

6.3 Software
The software on this Site may be subject to French or US laws and regulations, as amended from time to time. It is the User's responsibility to check the laws and regulations applicable to them before downloading or exporting any software from the Site.<\/p>

6.4 Trademarks and logos
The names, trademarks, logos and other distinctive signs (hereinafter collectively referred to as the \u2018Trademarks\u2019) displayed on this Site are registered and\/or protected by use, either belonging to S2Afood or to other persons or companies. Nothing on the Site shall be construed as conferring any licence or right to use any of the Trademarks contained on the Site without the written authorisation of the Trademark owner. Any use of the Trademarks, any sign similar to the Trademarks or any other Content on the Site not expressly authorised by these General Conditions of Use is strictly prohibited. The User is also advised that S2Afood will enforce its intellectual property rights by all legal means at its disposal, including legal proceedings.<\/p>

6.5 Hypertext links
The Site may contain links to other websites, provided for convenience. S2Afood has no control over these sites, has not checked all of the sites linked to the Site and cannot be held responsible for the content of these sites. Access to or use of these sites and\/or their content by the User is at their sole responsibility and risk.\u00a0<\/span><\/p>

7. Applicable jurisdiction
<\/b><\/span>These Conditions of Use are subject to French law.
<\/span>Any dispute relating to the interpretation or execution of these General Conditions shall be submitted to the jurisdiction of the Commercial Court of Versailles (France).<\/span><\/p>

8. Miscellaneous<\/span><\/strong><\/p>

8.1 Force Majeure
S2Afood shall not be held liable for any damage resulting from the use of the Site and the Content, such as loss of data, damage to computer equipment, intrusion into the computer system, or resulting from a case of force majeure as defined by the French Civil Code.\u00a0<\/span><\/p>

8.2 Severability of Clauses
If one or more provisions of these General Conditions of Use should be or become invalid for any reason, the validity of the remaining provisions shall not be affected.\u00a0<\/span><\/p>

Copyrights \u00a02025 <\/span><\/strong>S2AfoodAll rights reserved.<\/span><\/strong>
Any copying, distribution, reproduction, representation, adaptation, modification, publication, transmission, translation, sale or other disposal of all or part of the Site, on any medium or in any form, and by any means whatsoever, is strictly prohibited without the prior written consent of S2Afood.<\/span><\/p>

Photo credits<\/b><\/span>
<\/b><\/span><\/span>Unsplash, Pixabay, Freepik<\/span><\/p>

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Mentions l\u00e9gales L\u2019Editeur du SitePatrick B\u00e8leAuto-entreprise exer\u00e7ant sous le nom commercial S2Afood3, rue Saint Jean-Marie Vianney \u2013 78100 Saint Germain en LayeImmatriculation au RCS, num\u00e9ro 890 852 221 R.C.S. Versailles06 88 24 57 46 Contact:\u00a0patrick.bele@gmail.com Directeur de publicationPatrick B\u00e8lepatrick.bele@gmail.com H\u00e9bergeur\u00a0www.o2switch.fr Site Internethttps:\/\/www.s2afood.com Conditions G\u00e9n\u00e9rales d\u2019Utilisation L’utilisation et l\u2019acc\u00e8s au pr\u00e9sent site internet et \u00e0 l\u2019ensemble […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-977","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/pages\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":26,"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/pages\/977\/revisions"}],"predecessor-version":[{"id":2886,"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/pages\/977\/revisions\/2886"}],"wp:attachment":[{"href":"https:\/\/www.s2afood.com\/en\/wp-json\/wp\/v2\/media?parent=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}